The best books about what happened after Columbus got to the Caribbean

This lively and accessible book contextualizes Columbus’s complex life and career within the multiple ‘worlds’– Genoa, Portugal, Spain, the Caribbean – that he inhabited and the intellectual and political developments that shaped him. Columbus was controversial in his own lifetime and remains so to the present day. Neither justifying nor condemning him for his role in bringing Europeans to the Americas, these two experienced historians lay to rest the myths and misinformation that have distorted our understanding of this larger-than-life historical figure. This book is always my starting point when I need to know something about Columbus. 

Using archaeological evidence, Columbus’s Diary, and a few other sources, anthropologist Samuel Wilson constructs a fascinating account of Columbus’s earliest contacts with the Indigenous people of Hispaniola, focusing particularly on his interactions with the caciques (the local rulers). I especially appreciate Wilson’s effort to understand these encounters from the Indians’ perspective and to explain how they might have experienced early contact with Europeans in terms of their culture and worldview. Wilson’s book sheds much-needed light on the crucial but little-known first few years in Hispaniola following Columbus’s arrival there. I learned a great deal from this compact book and have returned to it many times.

This slim volume features six documents relating to the early years following Columbus’s arrival in the Caribbean, including two by Columbus himself. The core of the volume is anthropologist Neil Whitehead’s translation of the account written by Román Pané, the Jeronymite friar sent by Columbus to live among an Indigenous group in the northern part of Hispaniola. There Pané tried, with very limited success, to spread Christianity. He also set down in writing the origin myths and beliefs described by his Native informants, a unique reflection of the Indigenous world that existed when Europeans arrived on the islands. I like this collection both for the range of documents included and Whitehead’s insights from his scholarly and ethnographic work in the Caribbean.  

After Columbus Bartolomé de Las Casas probably was the most famous individual in the history of the early Spanish Caribbean. A man of great energy and determination, he wrote lengthy histories of the Caribbean and neighboring mainland as well as this much shorter, highly polemical one. He portrayed the horrors and abuses that the islands’ Indigenous peoples suffered at the hands of Spaniards and was instrumental in persuading the Spanish crown of the necessity of reforms that would offer Indians some protections from the extremes of exploitation. While he might have exaggerated the extent of Spanish cruelty, much of what he recorded can be corroborated. The writings of Las Casas are essential to understanding the Caribbean after Columbus.

Although not exclusively focused on the Caribbean, the articles in this volume illuminate the long and complex history of sugar production in the early modern Iberian world, beginning with the Iberian Peninsula itself and expanding into the Atlantic island groups and across the Atlantic to the Caribbean and Brazil. The last article focuses on sugar production in seventeenth-century Barbados, underscoring that a long history of sugar cultivation preceded the better-known establishment of sugar production in the English and French islands. Here the reader will learn how sixteenth-century Europeans eagerly incorporated sugar into their cuisines and diet, at times consuming prodigious quantities. Together these articles present a fascinating and often surprising early history of a commodity that has had a huge impact on the world.